CHOICE: 
VEGETARIAN, BEEF, CHICKEN, or PORK  $6.95 / SHRIMP or SQUID $8.95

T-19    Pad Phet –
                      Choice of vegetarian or meat with chili sauce, eggplants, bamboo shoots, onions, bell peppers & sweet basil leaves.

T-20    Pad Kra Pow –
                      Choice of vegetarian or meat with chili, onions, green beans, bell peppers & hot basil leaves.

T-21    Pad Khing –
                      Choice of vegetarian or meat with shredded gingers, onions, bell peppers, mushrooms & baby corns.

T-22    Pad Prik Khing –
                      Choice of vegetarian or meat with chili paste, kefir leaves, bell peppers & green beans.

T-23    Pad Hel –
                      Choice of vegetarian or meat with chili, onions, bell peppers, water chestnuts & sweet basil leaves.

T-24    Pra Ram –
                      Choice of vegetarian or meat with steamed broccoli & cauliflower topped with peanut sauce.

T-25    Pad Kra Tiem Prik Thai –
                      Choice of vegetarian or meat with garlic’s, celeries & black peppers.

T-26    Pad Pak Ruam Mit –
                      Choice of vegetarian or meat with mixed vegetables.

T-27    Pad Priew Warn –
                     Choice of vegetarian or meat with bell peppers, tomatoes, onions, cucumbers, pineapple chunks with sweet & sour sauce.

T-28    Pad Him Ma Parn –
                      Choice of vegetarian or meat with baby corns, mushrooms, onions, bell peppers & cashew nuts.

                      Half chicken marinated in honey & Thai herbs, served with Thai BBQ sauce.

Items C-30 to C-32 are served with steamed Jasmine rice.

CHOICE: 
VEGETARIAN, BEEF, CHICKEN, or PORK  $7.95 /  SHRIMP or SQUID $9.95

C-30    Gaeng Kiew Warn (Green Curry) –
                       Choice of vegetarian or meat with green curry, eggplants, green beans, bamboo shoots, bell peppers & sweet basil leaves.

C-31    Gaeng Dang (Red Curry) –
                       Choice of vegetarian or meat with red curry, eggplants, green beans, bamboo shoots, bell peppers & sweet basil leaves.

C-32    Gaeng Ka Ree (Yellow Curry) –
                       Choice of vegetarian or meat with yellow curry, potatoes, carrots, onions & bell peppers.

N-49    Pad Thai –
                      Rice noodles served with egg, chickens, shrimps, tofu, green onions, & bean sprouts topped with ground peanuts.

N-51    Pad Se Ew –
                      Choice of vegetarian or meat with wide size noodles, broccoli,Chinese broccolis & egg.

N-52    Pad Khee Mao (Drunken Noodle)–
                      Choice of vegetarian or meat with wide size noodles, broccoli, chili & hot basil leaves.

R-57    Thai Fried Rice –
                       Choice of vegetarian or meat with egg, cucumbers, Chinese broccoli, tomatoes & onions.